Antibacterial Activity of Glycine max L. Seeds Using Different Extracts
Abstract<br /> <br /> In the present study, antibacterial properties of three different extracts from Glycine max L. seeds were screened against four types of Gram-positive and negative bacteria Staphylococcus aureus, Bacillus cereus, Klebsiella pneumoniae and Pseudomonas aeruginosa usin...
Saved in:
Main Author: | Firas Abbas Al-Bayati (Author) |
---|---|
Format: | Book |
Published: |
College of Education for Pure Sciences,
2007-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Metabolite Contents and Antioxidant Activities of Soybean (<i>Glycine max</i> (L.) Merrill) Seeds of Different Seed Coat Colors
by: Yu-Mi Choi, et al.
Published: (2021) -
Antibacterial Activity of Different Extracts from Rumex crispusL. Roots
by: Hassan Faesal Al-Mola, et al.
Published: (2007) -
Presoaking Treatment of Soybean [Glycine max (L.) Merrill] Seeds Using Fermented Plant Extracts and Commercial Liquid Fertilizer
by: Reneliza Cejalvo, et al.
Published: (2018) -
Antibacterial Activity of Pistacia vera L. Nuts and Extracted Lipophylic
by: Firas Al-Bayati, et al.
Published: (2007) -
Antibacterial Activity from Different Parts of Capparis spinosa L.
by: Firas Al-Bayati, et al.
Published: (2007)