Glucosylation of p- and m-hydroxyphenols by plant cell suspension cultures of Solanum mammosum.

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Achmad Syahrani (Author), Tini Palupi (Author), Untari Fajar Triyanti (Author), Faiqatul Himmah (Author), Rainer Ebel (Author), Gunawan Indrayanto (Author)
Hōputu:	Pukapuka
I whakaputaina:	Universiti Sains Malaysia, 2005-01-01T00:00:00Z.
Ngā marau:	article
Urunga tuihono:	Connect to this object online.
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Ipurangi

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Tau karanga:	A1234.567
Tārua 1	Wātea