A novel heat treatment protocol for human milk
Human milk (HM) is the recommended nutrition for premature infants, but it may require processing to ensure microbial safety. The current standard is Holder pasteurisation (HoP), i.e. heating milk at 62.5 ± 0.5°C for 30 min, which eliminates bacteria but destroys heat labile bioactive HM components....
Saved in:
Main Authors: | Olimpia A. Manzardo (Author), Luisa J. Toll (Author), Katharina Müller (Author), Erika Nickel (Author), Daniel Jonas (Author), Jana Baumgartner (Author), Folker Wenzel (Author), Daniel Klotz (Author) |
---|---|
Format: | Book |
Published: |
Frontiers Media S.A.,
2022-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Holder Pasteurization: Comparison of Water-Bath and Dry-Tempering Devices
by: Katharina Müller, et al.
Published: (2022) -
The legislative framework of donor human milk and human milk banking in Europe
by: Daniel Klotz, et al.
Published: (2022) -
High-Temperature Short-Time Treatment of Human Milk for Bacterial Count Reduction
by: Daniel Klotz, et al.
Published: (2018) -
Donor Human Milk: Effects of Storage and Heat Treatment on Oxidative Stress Markers
by: Enrico Bertino, et al.
Published: (2018) -
Donor human milk programs in German, Austrian and Swiss neonatal units - findings from an international survey
by: Daniel Klotz, et al.
Published: (2020)