<b>Evaluation of the Probiotic Profile of the <i>Lactobacillus Acidophilus</i> Used in Pharmaceutical and Food Applications

• Main Authors: Jucelaine Deon Schmitt (Author), Luciana Oliveira de Fariña (Author), Márcia Regina Simões (Author), Luciana Bill Mikito Kottwitz (Author)
• Format: Book
• Published: Universidade Estadual de Maringá, 2018-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Lactobacillus acidophilus used in three different applications, compounding pharmacies (LA1), fermented dairy (LA2), and allopathic compoundings (LA3) were tested to evaluate the existence of significant differences between them and in different growth conditions. In the evaluation of resistance to...