LEVEL OF KNOWLEDGE ABOUT NUTRITIONAL NEED FOR ELDERLY BASED ON BLOOM DOMAIN

Introduction: There are still a lot of elderly people who tend not to think about the nutrients they need. The objective of this study was to determine the level of knowledge based on Bloom. Domain about nutrition in the elderly Posyandu. Method: Design research was descriptive analytical. Populatio...

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Main Author: Ketjuk Herminaju (Author)
Format: Book
Published: Universitas Airlangga, 2017-04-01T00:00:00Z.
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100 1 0 |a Ketjuk Herminaju  |e author 
245 0 0 |a LEVEL OF KNOWLEDGE ABOUT NUTRITIONAL NEED FOR ELDERLY BASED ON BLOOM DOMAIN 
260 |b Universitas Airlangga,   |c 2017-04-01T00:00:00Z. 
500 |a 1858-3598 
500 |a 2502-5791 
500 |a 10.20473/jn.v5i2.3957 
520 |a Introduction: There are still a lot of elderly people who tend not to think about the nutrients they need. The objective of this study was to determine the level of knowledge based on Bloom. Domain about nutrition in the elderly Posyandu. Method: Design research was descriptive analytical. Population were selected all listed in the elderly in the village Posyandu Rejotangan district, 34 respondents. Variable was the level knowledge domain from Bloom. The data were collected by questionnaire and they were analyzed by using the descriptive statistical. Result: The result of these studies showed the level of knowledge (C1-C6) seniors about nutrition were categorized with the value - average 56%. Discussion: It can be concluded that from all of the domain from Bloom, the level of knowledge of Elderly was categorized on suffi cient level. It is recommended that the involment of the is important to improve the delivery of information through extension or move the elderly to be more active in following Posyandu. 
546 |a EN 
690 |a Knowledge, Elderly, Nutrition 
690 |a Medicine 
690 |a R 
690 |a Nursing 
690 |a RT1-120 
655 7 |a article  |2 local 
786 0 |n Jurnal Ners, Vol 5, Iss 2, Pp 191-194 (2017) 
787 0 |n http://e-journal.unair.ac.id/index.php/JNERS/article/view/3957 
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787 0 |n https://doaj.org/toc/2502-5791 
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