Dietary and plasma blood α-linolenic acid as modulators of fat oxidation and predictors of aerobic performance
Background Among n-3 polyunsaturated fatty acids (PUFAs), the most important is α-linolenic acid (ALA). The biological activity of ALA is not equivalent to that of the long-chain n-3 PUFAs, and it has pleiotropic effects, such as functioning as an energy substrate during long-term training when carb...
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Main Authors: | Aleksandra Y. Lyudinina (Author), Ekaterina A. Bushmanova (Author), Nina G. Varlamova (Author), Evgeny R. Bojko (Author) |
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Format: | Book |
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Taylor & Francis Group,
2020-11-01T00:00:00Z.
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