CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures
Abstract Background Learning cooking skills during childhood and adolescence is associated with positive dietary outcomes in adulthood as well as being tracked from adolescence to adulthood. In addition studies have found that perceived competence to be a greater motivator to perform a behaviour tha...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Book |
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BMC,
2021-01-01T00:00:00Z.
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