Developing assessment instruments for the sensory acceptability of food products
The study investigated the constructs and characteristics of physiological, psychological, and sensory instruments. The data were collected by means of a questionnaire, physiological instrument, psychological instrument, and sensory instrument. The expert judgment conclusions were calculated by mean...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Liburua |
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Universitas Negeri Yogyakarta,
2017-08-01T00:00:00Z.
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Internet
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| Sailkapena: |
A1234.567 |
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| Alea 1 | Eskuragarri |