Homa Faghihi 1, S. M. 1. (2016). A Comparative Study to Evaluate the Effect of Different Carbohydrates on the Stability of Immunoglobulin G during Lyophilization and Following Storage. Tabriz University of Medical Sciences.
Chicago Style (17th ed.) CitationHoma Faghihi 1, Sara Merrikhihaghi 1. A Comparative Study to Evaluate the Effect of Different Carbohydrates on the Stability of Immunoglobulin G During Lyophilization and Following Storage. Tabriz University of Medical Sciences, 2016.
MLA (9th ed.) CitationHoma Faghihi 1, Sara Merrikhihaghi 1. A Comparative Study to Evaluate the Effect of Different Carbohydrates on the Stability of Immunoglobulin G During Lyophilization and Following Storage. Tabriz University of Medical Sciences, 2016.
Warning: These citations may not always be 100% accurate.