APA (7th ed.) Citation

Homa Faghihi 1, S. M. 1. (2016). A Comparative Study to Evaluate the Effect of Different Carbohydrates on the Stability of Immunoglobulin G during Lyophilization and Following Storage. Tabriz University of Medical Sciences.

Chicago Style (17th ed.) Citation

Homa Faghihi 1, Sara Merrikhihaghi 1. A Comparative Study to Evaluate the Effect of Different Carbohydrates on the Stability of Immunoglobulin G During Lyophilization and Following Storage. Tabriz University of Medical Sciences, 2016.

MLA (9th ed.) Citation

Homa Faghihi 1, Sara Merrikhihaghi 1. A Comparative Study to Evaluate the Effect of Different Carbohydrates on the Stability of Immunoglobulin G During Lyophilization and Following Storage. Tabriz University of Medical Sciences, 2016.

Warning: These citations may not always be 100% accurate.