APA (7th ed.) Citation

Leila Tabatabaei Moradi, Anousheh Sharifan, & Kambiz Larijani. (2015). Antimicrobial Activity of Lemon and Peppermint Essential oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus mykiss) Fillets. Pasteur Institute of Iran.

Chicago Style (17th ed.) Citation

Leila Tabatabaei Moradi, Anousheh Sharifan, and Kambiz Larijani. Antimicrobial Activity of Lemon and Peppermint Essential Oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus Mykiss) Fillets. Pasteur Institute of Iran, 2015.

MLA (9th ed.) Citation

Leila Tabatabaei Moradi, et al. Antimicrobial Activity of Lemon and Peppermint Essential Oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus Mykiss) Fillets. Pasteur Institute of Iran, 2015.