Carolina Simonetti Lodi, Kikue Takebayashi Sassaki, Fabian Calixto Fraiz, Alberto Carlos Botazzo Delbem, & Cleide Cristina Rodrigues Martinhon. (2010). Evaluation of some properties of fermented milk beverages that affect the demineralization of dental enamel. Sociedade Brasileira de Pesquisa Odontológica.
Chicago Style (17th ed.) CitationCarolina Simonetti Lodi, Kikue Takebayashi Sassaki, Fabian Calixto Fraiz, Alberto Carlos Botazzo Delbem, and Cleide Cristina Rodrigues Martinhon. Evaluation of Some Properties of Fermented Milk Beverages That Affect the Demineralization of Dental Enamel. Sociedade Brasileira de Pesquisa Odontológica, 2010.
MLA (9th ed.) CitationCarolina Simonetti Lodi, et al. Evaluation of Some Properties of Fermented Milk Beverages That Affect the Demineralization of Dental Enamel. Sociedade Brasileira de Pesquisa Odontológica, 2010.