Nutritional Status of Children with Attention Deficit Hyperactivity Disorder: A Pilot Study

Objectives. This is a pilot study of the dietary intake and nutrient status of children with Attention Deficit Hyperactivity Disorder (ADHD). Method. Nutritional assessment of 43 children aged 6-12 with ADHD was performed using a 3-day food record, 24-hour recall, and serum assessors. Results. Macro...

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Bibliographic Details
Main Authors: Joy Y. Kiddie (Author), Margaret D. Weiss (Author), David D. Kitts (Author), Ryna Levy-Milne (Author), Michael B. Wasdell (Author)
Format: Book
Published: Hindawi Limited, 2010-01-01T00:00:00Z.
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Summary:Objectives. This is a pilot study of the dietary intake and nutrient status of children with Attention Deficit Hyperactivity Disorder (ADHD). Method. Nutritional assessment of 43 children aged 6-12 with ADHD was performed using a 3-day food record, 24-hour recall, and serum assessors. Results. Macronutrient intake and consumption of Low-Nutrient Foods were comparable to population norms; however, 66% were found to be deficient in zinc and 23% in copper. Conclusions. This pilot study reports the food intake and nutrient status of children with ADHD and shows a predisposition for low zinc and copper status in ADHD.
Item Description:1687-9740
1687-9759
10.1155/2010/767318