Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors

• Main Authors: Mônica Araujo Batalha (Author), Ana Karina Teixeira da Cunha França (Author), Sueli Ismael Oliveira da Conceição (Author), Alcione Miranda dos Santos (Author), Francelena de Sousa Silva (Author), Luana Lopes Padilha (Author), Antônio Augusto Moura da Silva (Author)
• Formato: Livro
• Publicado em: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2017-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract: The aim of this study was to evaluate the consumption of processed and ultra-processed foods among children aged 13-35 months and its associated factors. We studied 1,185 children within the BRISA cohort in São Luís, Maranhão State, Brazil. The food consumption was investigated using a...