COVID-19: Is it the black death of the 21st century?
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Tabriz University of Medical Sciences,
2020-07-01T00:00:00Z.
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042 | |a dc | ||
100 | 1 | 0 | |a Ali Shamekh |e author |
700 | 1 | 0 | |a Ata Mahmoodpoor |e author |
700 | 1 | 0 | |a Sarvin Sanaie |e author |
245 | 0 | 0 | |a COVID-19: Is it the black death of the 21st century? |
260 | |b Tabriz University of Medical Sciences, |c 2020-07-01T00:00:00Z. | ||
500 | |a 2228-6497 | ||
500 | |a 10.34172/hpp.2020.27 | ||
520 | |||
546 | |a EN | ||
690 | |a Nutrition. Foods and food supply | ||
690 | |a TX341-641 | ||
690 | |a Public aspects of medicine | ||
690 | |a RA1-1270 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Health Promotion Perspectives, Vol 10, Iss 3, Pp 166-167 (2020) | |
787 | 0 | |n https://hpp.tbzmed.ac.ir/PDF/hpp-32297 | |
787 | 0 | |n https://doaj.org/toc/2228-6497 | |
856 | 4 | 1 | |u https://doaj.org/article/cf3d685a58d2474cb2b213b0ea9ad5c3 |z Connect to this object online. |