Scrutinize of healthy school canteen policy in Iran's primary schools: a mixed method study
Abstract Background Schools provide an opportunity for developing strategies to create healthy food environments for children. The present study aimed to analyze the Healthy School Canteen (HSC) policy and identify challenges of its implementation to improve the school food environment in Iran. Meth...
Saved in:
Main Authors: | Mina Babashahi (Author), Nasrin Omidvar (Author), Hassan Joulaei (Author), Azizollaah Zargaraan (Author), Farid Zayeri (Author), Elnaz Veisi (Author), Azam Doustmohammadian (Author), Roya Kelishadi (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2021-08-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
School canteens of Rio Grande do Sul, Brazil: profile diagnosis and adequacy to the Healthy School Canteens Law
by: Mariana Balestrin, et al.
Published: (2022) -
The price of healthy and unhealthy foods in Australian primary school canteens
by: Rebecca Wyse, et al.
Published: (2017) -
Consumption habits of school canteen and non-canteen users among Norwegian young adolescents: a mixed method analysis
by: Arthur Chortatos, et al.
Published: (2018) -
Private school canteens: an analysis of the economic and financial aspects of the traditional and the healthy models
by: Luisa Arantes Vilela, et al.
Published: (2023) -
Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach
by: Mohammad Ahmadpour, et al.
Published: (2023)