Intake of vegetables and fruits at midlife and the risk of physical frailty in later life
Objectives: Our study evaluated the independent and overall associations of vegetable and fruit consumption at midlife with the likelihood of physical frailty in later life. We also investigated whether specific nutrients in these foods could have accounted for these associations, if present. Design...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Elsevier,
2024-11-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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