Naphatsorn Kumar PhD & Chaiyavat Chaiyasut PhD. (2017). Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities. SAGE Publishing.
Chicago Style (17th ed.) CitationNaphatsorn Kumar PhD and Chaiyavat Chaiyasut PhD. Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities. SAGE Publishing, 2017.
MLA (9th ed.) CitationNaphatsorn Kumar PhD and Chaiyavat Chaiyasut PhD. Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities. SAGE Publishing, 2017.