An Extracurricular Project-Based Training Course in Innovation and Entrepreneurship Delivered to a Transdisciplinary Group of Students in Engineering, Social Sciences, Arts and Medicine

Limited information is available on the design of combined innovation and entrepreneurship training courses, and with even less available on delivering such courses to multidisciplinary teams. We designed an extracurricular project-based training course in innovation and entrepreneurship and deliver...

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Main Authors: Costin O. Sorici (Author), Claudia Sălceanu (Author), Raluca S. Matei (Author), Dragoș F. Sburlan (Author), Adina Țiței (Author), Mihai A. Gîrțu (Author)
Format: Book
Published: MDPI AG, 2023-09-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Costin O. Sorici  |e author 
700 1 0 |a Claudia Sălceanu  |e author 
700 1 0 |a Raluca S. Matei  |e author 
700 1 0 |a Dragoș F. Sburlan  |e author 
700 1 0 |a Adina Țiței  |e author 
700 1 0 |a Mihai A. Gîrțu  |e author 
245 0 0 |a An Extracurricular Project-Based Training Course in Innovation and Entrepreneurship Delivered to a Transdisciplinary Group of Students in Engineering, Social Sciences, Arts and Medicine 
260 |b MDPI AG,   |c 2023-09-01T00:00:00Z. 
500 |a 10.3390/educsci13100967 
500 |a 2227-7102 
520 |a Limited information is available on the design of combined innovation and entrepreneurship training courses, and with even less available on delivering such courses to multidisciplinary teams. We designed an extracurricular project-based training course in innovation and entrepreneurship and delivered it to transdisciplinary teams of students who were then asked to build an autonomous mobile system for healthcare applications and to create a business model to implement it. The course was created through a backward educational design and design thinking to assist teams of students in transforming an idea into a technical solution and developing it into a business model through a project-based learning experience. A transdisciplinary group of 31 students, mostly in bachelor's degree programs, worked either all together, in plenary sessions, in subject-specific groups, or in teams of 5-6 members, under the guidance of their trainers during a ten-day summer school. We used questionnaires to evaluate the changes in student perceptions and a satisfaction survey to evaluate the students' experience. The qualitative observations together with the results of the quantitative instruments revealed positive changes in student perceptions towards innovation and entrepreneurship. Additionally, the satisfaction survey offered positive feedback and some recommendations for further improvement. The implementation of the course showed that planning is important, but flexibility is essential, that covering fewer topics might lead to deeper understanding, and that managing expectations and practicing empathy are crucial. 
546 |a EN 
690 |a active learning 
690 |a innovation and entrepreneurial training 
690 |a design thinking 
690 |a backward educational design 
690 |a project-based learning 
690 |a evidence-based pedagogical innovation 
690 |a Education 
690 |a L 
655 7 |a article  |2 local 
786 0 |n Education Sciences, Vol 13, Iss 10, p 967 (2023) 
787 0 |n https://www.mdpi.com/2227-7102/13/10/967 
787 0 |n https://doaj.org/toc/2227-7102 
856 4 1 |u https://doaj.org/article/d0ae4fd1fb6a4a3181d09b305ee23f95  |z Connect to this object online.