Lifestyle in hypertensive subjects attending the "Academia da Cidade" program, Recife, Brazil

Objective: To identify the lifestyle of hypertensive patients attending the "Academia da Cidade" program of the VI Sanitary District, in Recife-PE, Brazil, with regard to behaviors that can influence the control of risk factors for complications of hypertension. Methods: A descriptive, obs...

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Main Authors: Isabella Martins Barbosa da Silva Paes (Author), Annick Fontbonne (Author), Eduarda Ângela Pessoa Cesse (Author)
Format: Book
Published: Universidade de Fortaleza, 2011-12-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Isabella Martins Barbosa da Silva Paes  |e author 
700 1 0 |a Annick Fontbonne  |e author 
700 1 0 |a Eduarda Ângela Pessoa Cesse  |e author 
245 0 0 |a Lifestyle in hypertensive subjects attending the "Academia da Cidade" program, Recife, Brazil 
260 |b Universidade de Fortaleza,   |c 2011-12-01T00:00:00Z. 
500 |a 1806-1222 
500 |a 1806-1230 
520 |a Objective: To identify the lifestyle of hypertensive patients attending the "Academia da Cidade" program of the VI Sanitary District, in Recife-PE, Brazil, with regard to behaviors that can influence the control of risk factors for complications of hypertension. Methods: A descriptive, observational and cross-sectional study. The study population included all that attended the four sites of the program "Academia da Cidade" which claimed to be suffering from high blood pressure and agreed to join in the survey (n=78). Structured questionnaires were applied containing questions about social, economic and demographic factors, but alsorelated to lifestyle. Results: Although existing a regularity in the participation and duration period of physical activity, the number of hypertensive patients who were overweight was high (n = 51, 65.4%). In relation to other behaviors, we highlight those related to eatinghabits, where 30 (39.2%) of interviewees were not able to identify some of these habits. Those who identified said they consumed in excess, especially fatty foods (31.3%), fried (25.0%) and meat (16.7%). Conclusion: These findings reinforce the need to develop and expand educational measures to influence behavior change of the population in relation to lifestyle. 
546 |a PT 
690 |a Life Style 
690 |a Hypertension 
690 |a Risk Factors. 
690 |a Medicine (General) 
690 |a R5-920 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Revista Brasileira em Promoção da Saúde, Vol 24, Iss 4, Pp 340-346 (2011) 
787 0 |n http://www.unifor.br/images/pdfs/rbps/artigo7_2011.4.pdf 
787 0 |n https://doaj.org/toc/1806-1222 
787 0 |n https://doaj.org/toc/1806-1230 
856 4 1 |u https://doaj.org/article/d0cc71bdb4cb4de59435d0da0c84810c  |z Connect to this object online.