Lidiana Velázquez, John Quiñones, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo, & Néstor Sepúlveda. (2021). Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status. MDPI AG.
Chicago Style (17th ed.) CitationLidiana Velázquez, John Quiñones, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo, and Néstor Sepúlveda. Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status. MDPI AG, 2021.
MLA (9th ed.) CitationLidiana Velázquez, et al. Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.