APA (7th ed.) Citation

Carol López de Dicastillo, Constanza Piña, Luan Garrido, Carla Arancibia, & María José Galotto. (2019). Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. MDPI AG.

Chicago Style (17th ed.) Citation

Carol López de Dicastillo, Constanza Piña, Luan Garrido, Carla Arancibia, and María José Galotto. Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols Through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. MDPI AG, 2019.

MLA (9th ed.) Citation

Carol López de Dicastillo, et al. Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols Through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. MDPI AG, 2019.

Warning: These citations may not always be 100% accurate.