Yimeng Dang, Zhixi Li, & Fanqianhui Yu. (2024). Recent Advances in Astaxanthin as an Antioxidant in Food Applications. MDPI AG.
Chicago Style (17th ed.) CitationYimeng Dang, Zhixi Li, and Fanqianhui Yu. Recent Advances in Astaxanthin as an Antioxidant in Food Applications. MDPI AG, 2024.
MLA (9th ed.) CitationYimeng Dang, et al. Recent Advances in Astaxanthin as an Antioxidant in Food Applications. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.