Nutrition Standards For Infants and Young Children can be Implemented by Family Child Care Home Providers

• Main Authors: Lorrene D. Ritchie PhD,RD (Author), Victoria Keeton RN,MS,PNP (Author), Danielle L. Lee MPH,RD (Author), Klara Gurzo MA (Author), Elyse Homel Vitale MPH (Author), Lauren E. Au PhD,RD (Author), Abbey Alkon PhD,RN,CPNP (Author)
• Format: Book
• Published: SAGE Publishing, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Summary

The study evaluated an educational intervention with family child care home (FCCH) providers to implement nutrition standards. A convenience sample of licensed California FCCH providers (n = 30) attended a 2-hour, in-person group training in English or Spanish on nutrition standards for infants and children aged 1 to 5 years. Provider surveys and researcher observations during meals/snacks were conducted pre- and 3 months post-intervention. Providers rated the training as excellent (average score of 4.9 on a scale of 1-5). Adherence, assessed by survey and observation and compared over time using paired t -tests, increased from an average of 36% pre-intervention to 44% post-intervention ( P  = .06) of providers (n = 12) for infant standards and from 59% to 68% ( P  < .001) of providers (n = 30) for child standards. One-third (39%) of providers rated infant standards and 19% of providers rated child standards as difficult to implement. Nutrition standards can be implemented by FCCH providers after an educational intervention; a larger study is warranted with a representative group of providers.

Item Description

2333-794X
10.1177/2333794X21989555