Dual Action of Curcumin as an Anti- and Pro-Oxidant from a Biophysical Perspective
Curcumin, a natural polyphenol widely used as a spice, colorant and food additive, has been shown to have therapeutic effects against different disorders, mostly due to its anti-oxidant properties. Curcumin also reduces the efficiency of melanin synthesis and affects cell membranes. However, curcumi...
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| Format: | Book |
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MDPI AG,
2023-09-01T00:00:00Z.
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