Adubação orgânica na produção de biomassa de plantas, teor e qualidade de óleo essencial de orégano (Origanum vulgare L.) em cultivo protegido Organic fertilization on phytomass production and essential oil content and quality of oregano (Origanum vulgare L.) under protected cultivation
Origanum vulgare L., conhecida como orégano, é considerada planta condimentar largamente usada na culinária. No Brasil poucas são as pesquisas com esta espécie visando maximização das técnicas de cultivo. Objetivou-se avaliar os efeitos de diferentes doses dos adubos orgânicos bovino e aves no cresc...
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Main Authors: | R.M Corrêa (Author), J.E.B.P Pinto (Author), E.S Reis (Author), L.C.B Costa (Author), P.B Alves (Author), E.S Niculan (Author), R.S Brant (Author) |
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Format: | Book |
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Universidade Estadual Paulista,
2010-03-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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