Study the content of a bacterium Listeria monocytogenes of fatty acids
The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids . From accounting the retention<br />time of isolated fatty acids and comparison with standard fatty acids, the results sho...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
College of Education for Pure Sciences,
2007-09-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids . From accounting the retention<br />time of isolated fatty acids and comparison with standard fatty acids, the results showed domination of saturated types, Myristic acid ( 13.408%) Followed by Stearic acid (3.019%) among other saturated fatty acid while<br />the unsaturated fatty acids, the Linoleic acid formed higher percent ( 4.591%) followed by Oleic acid (2.254%) . The other unsaturated fatty acids were differed in their percentages . |
|---|---|
| Item Description: | 1812-125X 2664-2530 10.33899/edusj.2007.162816 |