APA (7th ed.) Citation

Azin Khosravi, Seyed Hadi Razavi, Ines Castangia, & Maria Letizia Manca. (2024). Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials through Fermentation. MDPI AG.

Chicago Style (17th ed.) Citation

Azin Khosravi, Seyed Hadi Razavi, Ines Castangia, and Maria Letizia Manca. Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials Through Fermentation. MDPI AG, 2024.

MLA (9th ed.) Citation

Azin Khosravi, et al. Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials Through Fermentation. MDPI AG, 2024.