Corinna Zeli, Mauro Lombardo, Maximilian Andreas Storz, Morena Ottaviani, & Gianluca Rizzo. (2022). Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing. MDPI AG.
Chicago Style (17th ed.) CitationCorinna Zeli, Mauro Lombardo, Maximilian Andreas Storz, Morena Ottaviani, and Gianluca Rizzo. Chocolate and Cocoa-Derived Biomolecules for Brain Cognition During Ageing. MDPI AG, 2022.
MLA (9th ed.) CitationCorinna Zeli, et al. Chocolate and Cocoa-Derived Biomolecules for Brain Cognition During Ageing. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.