कवर छवि

Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing

Cognitive decline is a common problem in older individuals, often exacerbated by neurocognitive conditions, such as vascular dementia and Alzheimer's disease, which heavily affect people's lives and exert a substantial toll on healthcare systems. Currently, no cure is available, and common...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Corinna Zeli (लेखक), Mauro Lombardo (लेखक), Maximilian Andreas Storz (लेखक), Morena Ottaviani (लेखक), Gianluca Rizzo (लेखक)
स्वरूप:	पुस्तक
प्रकाशित:	MDPI AG, 2022-07-01T00:00:00Z.
विषय:	article
ऑनलाइन पहुंच:	Connect to this object online.
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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Bioactive compounds of cocoa beans, cocoa, and chocolate and their effects on cognitive function and possible use in cardiometabolic diseases prevention
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प्रकाशित: (2023)

Cocoa and Chocolate: Their History from Plantation to Consumer
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Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
द्वारा: Alessandro La Mantia, और अन्य
प्रकाशित: (2023)

Chocolate and Cocoa Recipes and Home Made Candy Recipes
द्वारा: Hill, Janet McKenzie, 1852-1933; Parloa, Maria, 1843-1909

Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World
द्वारा: Bogumiła Urbańska, और अन्य
प्रकाशित: (2019)

Marine Biomolecules
द्वारा: Antonio Trincone
प्रकाशित: (2015)

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
द्वारा: Quélus, D.; Brookes, R. (Richard), active 1721-1763 [Translator]

Effect of dark chocolate/ cocoa consumption on oxidative stress and inflammation in adults: A GRADE-assessed systematic review and dose-response meta-analysis of controlled trials
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प्रकाशित: (2024)

Biomolecules - The elixir of existence
द्वारा: Harpreet Singh Grover
प्रकाशित: (2023)

Antioxidants in Cocoa
प्रकाशित: (2021)

Antioxidants in Cocoa
द्वारा: Joanna Oracz, और अन्य
प्रकाशित: (2020)

Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern?
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प्रकाशित: (2023)

International medical electives during and after the COVID-19 pandemic - current state and future scenarios: a narrative review
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प्रकाशित: (2022)

Clinical electives in China: trends, experiences, barriers
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प्रकाशित: (2022)

The COVID-19 pandemic: an unprecedented tragedy in the battle against childhood obesity
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प्रकाशित: (2020)

Radiation Damage in Biomolecules and Cells
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Oral Microbiome and Gingival Gene Expression of Inflammatory Biomolecules With Aging and Periodontitis
द्वारा: Jeffrey L. Ebersole, और अन्य
प्रकाशित: (2021)

How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review
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प्रकाशित: (2023)

Methane: A Bioresource for Fuel and Biomolecules
प्रकाशित: (2020)

Impact of cocoa on the human health
द्वारा: Aleksander Całkosiński, और अन्य
प्रकाशित: (2019)

Impact of cocoa on the human health
द्वारा: Aleksander Całkosiński, और अन्य
प्रकाशित: (2019)

The effects of cocoa on the immune system
द्वारा: Francisco J. Pérez-Cano, और अन्य
प्रकाशित: (2013)

THE IDEOLOGY OF "AXE CHOCOLATE" ADVERTISEMENT
द्वारा: Bernadeta Ririn, -
प्रकाशित: (2011)

Chocolate and Health: Friend or Foe?
द्वारा: Emilio Jirillo
प्रकाशित: (2018)

Recipes: Hershey's Baking Chocolate
द्वारा: Hershey Chocolate Corporation

The Mysterious Light of Dark Chocolate
द्वारा: Tunay Şentürk, और अन्य
प्रकाशित: (2015)

Plant-Derived Natural Biomolecule Picein Attenuates Menadione Induced Oxidative Stress on Neuroblastoma Cell Mitochondria
द्वारा: Kavindra Kumar Kesari, और अन्य
प्रकाशित: (2020)

Chocolate, air pollution and children's neuroprotection: What cognition tools should be at hand to evaluate interventions?
द्वारा: Lilian Calderon-Garciduenas, और अन्य
प्रकाशित: (2016)

Diagnostic biomolecules and combination therapy for pre-eclampsia
द्वारा: Jingqi Qi, और अन्य
प्रकाशित: (2022)

Drug Repurposing for Schistosomiasis: Combinations of Drugs or Biomolecules
द्वारा: Maria João Gouveia, और अन्य
प्रकाशित: (2018)

Mesoporous Silica Nanoparticles as Carriers for Therapeutic Biomolecules
द्वारा: Rafael R. Castillo, और अन्य
प्रकाशित: (2020)

Chemistry of Therapeutic Oligonucleotides That Drives Interactions with Biomolecules
द्वारा: Chisato Terada, और अन्य
प्रकाशित: (2022)

An Insight into Biomolecules for the Treatment of Skin Infectious Diseases
द्वारा: Helena P. Felgueiras
प्रकाशित: (2021)

Cocoa Polyphenols Prevent Age-Related Hearing Loss and Frailty in an In Vivo Model
द्वारा: Rosalía Fátima Heredia, और अन्य
प्रकाशित: (2023)

Scavenging Properties of Plant-Derived Natural Biomolecule Para-Coumaric Acid in the Prevention of Oxidative Stress-Induced Diseases
द्वारा: Shubhadeep Roychoudhury, और अन्य
प्रकाशित: (2021)

The Manufacture of Chocolate and other Cacao Preparations
द्वारा: Zipperer, Paul, -1903; Schaeffer, Herm. (Hermann) [Editor]

Chocolate protects a heart and vessels
द्वारा: Małgorzata Chudzińska, और अन्य
प्रकाशित: (2017)

El chocolate y los canabinoides
द्वारा: María Elena Maldonado Celis
प्रकाशित: (2002)

El chocolate, una opción saludable
द्वारा: Judith Vives Cabarcas
प्रकाशित: (1999)