Shyamchand Mayengbam, Ayyappan Aachary, & Usha Thiyam-Holländer. (2014). Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity. MDPI AG.
Chicago Style (17th ed.) CitationShyamchand Mayengbam, Ayyappan Aachary, and Usha Thiyam-Holländer. Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity. MDPI AG, 2014.
MLA (9th ed.) CitationShyamchand Mayengbam, et al. Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity. MDPI AG, 2014.
Warning: These citations may not always be 100% accurate.