THE ASSESSMENT OF HEALTH PROTOCOL IMPLEMENTATION IN FOOD AND BEVERAGES BUSINESS DURING COVID-19 PANDEMIC ERA
ABSTRACT During the COVID-19 pandemic era, the government has implemented a new strategy of health protocol called Adaptation of New Habits to prevent COVID -19 virus spread. By implementing such protocol, it is expected that health and economic sectors can be handled well. The research aims to disc...
Saved in:
Main Authors: | Lusi Sandra Hutahaean (Author), Muhammad Ilyas (Author), Marsen Isbayuputra (Author), Ray Wagiu Basrowi (Author), Dewi Soemarko (Author) |
---|---|
Format: | Book |
Published: |
Universitas Airlangga,
2021-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Business Continuity amidst COVID-19 Pandemic, Experience on Mining Sector in Indonesia
by: Muchtaruddin Mansyur, et al.
Published: (2022) -
Business Continuity amidst COVID-19 Pandemic, Experiences on Mining Sector in Indonesia
by: Muchtaruddin Mansyur, et al.
Published: (2022) -
Prevalence and Determinant Factors of Health Workers Burnout during COVID-19 Pandemic in Indonesia
by: Dewi Sumaryani Soemarko, et al.
Published: (2022) -
B Vitamins, work‐related stress and emotional mental disorders: a cross‐sectional study among nurses in Indonesia
by: Marwan Sofyan, et al.
Published: (2022) -
Developing a workplace lactation promotion model in Indonesia using Delphi technique
by: Ray Wagiu Basrowi, et al.
Published: (2018)