Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets
Abstract Objectives: Dietary environmental impact in a Norwegian adult population was estimated for six environmental impact categories. Moreover, environmental benefits of scenario diets complying with the Norwegian Food-Based Dietary Guidelines (FBDG) and the EAT-Lancet reference diet were assesse...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Cambridge University Press,
2024-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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