Changes in Oxidative Stress, Inflammation, and Muscle Damage Markers Following Diet and Beetroot Juice Supplementation in Elite Fencers

The aim of this study was to assess the impact of diet and active substances in beetroot juice on the parameters of oxidative stress, inflammation, and muscle damage as well as on the maximum rate of oxygen uptake (VO<sub>2max</sub>) in elite fencers (10 women, 10 men). Athletes during f...

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Main Authors: Lucyna Kozłowska (Author), Olga Mizera (Author), Jolanta Gromadzińska (Author), Beata Janasik (Author), Karolina Mikołajewska (Author), Anna Mróz (Author), Wojciech Wąsowicz (Author)
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Published: MDPI AG, 2020-07-01T00:00:00Z.
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001 doaj_d2e3045d21e74d09b009b8a081cda014
042 |a dc 
100 1 0 |a Lucyna Kozłowska  |e author 
700 1 0 |a Olga Mizera  |e author 
700 1 0 |a Jolanta Gromadzińska  |e author 
700 1 0 |a Beata Janasik  |e author 
700 1 0 |a Karolina Mikołajewska  |e author 
700 1 0 |a Anna Mróz  |e author 
700 1 0 |a Wojciech Wąsowicz  |e author 
245 0 0 |a Changes in Oxidative Stress, Inflammation, and Muscle Damage Markers Following Diet and Beetroot Juice Supplementation in Elite Fencers 
260 |b MDPI AG,   |c 2020-07-01T00:00:00Z. 
500 |a 10.3390/antiox9070571 
500 |a 2076-3921 
520 |a The aim of this study was to assess the impact of diet and active substances in beetroot juice on the parameters of oxidative stress, inflammation, and muscle damage as well as on the maximum rate of oxygen uptake (VO<sub>2max</sub>) in elite fencers (10 women, 10 men). Athletes during four weeks realized dietary recommendations (ID) and, after that, diet with freeze-dried beetroot juice supplementation (ID&BEET). At baseline and after each stage, fasting antioxidants, biomarkers of oxidative stress, inflammation, and skeletal muscle damage were measured, and a VO<sub>2max</sub> test was performed. Only after ID&BEET was a significant increase of VO<sub>2max</sub> observed, and changes of this parameter were negatively related with changes of serum lactate dehydrogenase (∆LDH) activity, as well as with serum ∆β-carotene and malondialdehyde concentration (∆MDA). Additionally, positive relationships were observed between ∆β-carotene versus changes of the serum concentration of advanced oxidation protein products (∆AOPP), changes of serum glutathione peroxidase activity (∆GPx3) versus both changes of physical activity level and ∆LDH, as well as erythrocyte glutathione peroxidase activity (∆GPx1) versus ∆LDH. To summarize, we showed that long-term beetroot juice supplementation increases lipid peroxidation, and improvement of VO<sub>2max</sub> after ID&BEET seems to be dependent on LDH activity, as well as on the serum concentration of MDA and β-carotene. 
546 |a EN 
690 |a malondialdehyde 
690 |a advanced oxidation protein products 
690 |a 8oxodG 
690 |a ceruloplasmin 
690 |a glutathione peroxidase 
690 |a lactate dehydrogenase 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 9, Iss 7, p 571 (2020) 
787 0 |n https://www.mdpi.com/2076-3921/9/7/571 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/d2e3045d21e74d09b009b8a081cda014  |z Connect to this object online.