THE RIGHT TO FOOD AND NUTRITION INFORMATION IN RESTAURANTS: A REVIEW
A provisão de informação nutricional é uma das recomendações da Política Nacional de Alimentação e Nutrição (PNAN) e da Estratégia Global para promoção da Alimentação Saudável, Atividade Física e Saúde da Organização Mundial de Saúde (OMS), sendo já obrigatória para alimentos...
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Main Authors: | Renata Carvalho de Oliveira (Author), Rossana Pacheco da Costa Proença (Author), Raquel Kuerten de Salles (Author) |
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Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2012-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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