APA (7th ed.) Citation

Sandra Monserrat Bautista-Perez, Carlos Alfredo Silva-Islas, Oscar Uriel Sandoval-Marquez, Jesús Toledo-Toledo, José Manuel Bello-Martínez, Diana Barrera-Oviedo, & Perla D. Maldonado. (2023). Antioxidant and Anti-Inflammatory Effects of Garlic in Ischemic Stroke: Proposal of a New Mechanism of Protection through Regulation of Neuroplasticity. MDPI AG.

Chicago Style (17th ed.) Citation

Sandra Monserrat Bautista-Perez, Carlos Alfredo Silva-Islas, Oscar Uriel Sandoval-Marquez, Jesús Toledo-Toledo, José Manuel Bello-Martínez, Diana Barrera-Oviedo, and Perla D. Maldonado. Antioxidant and Anti-Inflammatory Effects of Garlic in Ischemic Stroke: Proposal of a New Mechanism of Protection Through Regulation of Neuroplasticity. MDPI AG, 2023.

MLA (9th ed.) Citation

Sandra Monserrat Bautista-Perez, et al. Antioxidant and Anti-Inflammatory Effects of Garlic in Ischemic Stroke: Proposal of a New Mechanism of Protection Through Regulation of Neuroplasticity. MDPI AG, 2023.