APA (7th ed.) Citation

Danuta Zielińska, Henryk Zieliński, & Mariusz Konrad Piskuła. (2022). An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads. MDPI AG.

Chicago Style (17th ed.) Citation

Danuta Zielińska, Henryk Zieliński, and Mariusz Konrad Piskuła. An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads. MDPI AG, 2022.

MLA (9th ed.) Citation

Danuta Zielińska, et al. An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads. MDPI AG, 2022.

Warning: These citations may not always be 100% accurate.