APA (7th ed.) Citation

Ewa Dybkowska, Anna Sadowska, Franciszek Świderski, Rita Rakowska, & Katarzyna Wysocka. (2018). The occurrence of resveratrol in foodstuffs and its potential for supporting cancer prevention and treatment. A review. National Institute of Public Health - National Institute of Hygiene.

Chicago Style (17th ed.) Citation

Ewa Dybkowska, Anna Sadowska, Franciszek Świderski, Rita Rakowska, and Katarzyna Wysocka. The Occurrence of Resveratrol in Foodstuffs and Its Potential for Supporting Cancer Prevention and Treatment. A Review. National Institute of Public Health - National Institute of Hygiene, 2018.

MLA (9th ed.) Citation

Ewa Dybkowska, et al. The Occurrence of Resveratrol in Foodstuffs and Its Potential for Supporting Cancer Prevention and Treatment. A Review. National Institute of Public Health - National Institute of Hygiene, 2018.