Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

• Autors principals: M Taha Nejad (Autor), M Barzegar (Autor), MA Sahari (Autor), H Naghdi Badi (Autor)
• Format: Llibre
• Publicat: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...