Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

• Κύριοι συγγραφείς: M Taha Nejad (Συγγραφέας), M Barzegar (Συγγραφέας), MA Sahari (Συγγραφέας), H Naghdi Badi (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...