Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

• 主要な著者: M Taha Nejad (著者), M Barzegar (著者), MA Sahari (著者), H Naghdi Badi (著者)
• フォーマット: 図書
• 出版事項: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...