Hitomi Fujihashi & Satoshi Sasaki. (2024). Identification and estimation of the intake of fermented foods and their contribution to energy and nutrients among Japanese adults. Cambridge University Press.
Chicago Style (17th ed.) CitationHitomi Fujihashi and Satoshi Sasaki. Identification and Estimation of the Intake of Fermented Foods and Their Contribution to Energy and Nutrients Among Japanese Adults. Cambridge University Press, 2024.
MLA (9th ed.) CitationHitomi Fujihashi and Satoshi Sasaki. Identification and Estimation of the Intake of Fermented Foods and Their Contribution to Energy and Nutrients Among Japanese Adults. Cambridge University Press, 2024.
Warning: These citations may not always be 100% accurate.