Identification and estimation of the intake of fermented foods and their contribution to energy and nutrients among Japanese adults
Abstract Objective: Few studies have reported intakes of fermented foods with their clear definitions. This study aimed to identify fermented foods and beverages consumed in Japan based on international definitions and to estimate their intake and contribution to energy and nutrients. Design: Data f...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Cambridge University Press,
2024-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|