Salivary pH before and after cranberry juice consumption
Introduction: Cranberry (Vaccinium macrocarpon) is commonly consumed as a source of antioxidants. The cranberry juice has a sour and a little bit of bitter taste that can affect the salivary pH. The sour taste is a result of its high content of proanthocyanidin. Cranberry juice plays a role in maint...
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Universitas Padjadjaran,
2020-11-01T00:00:00Z.
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