Cover Image

Fabrication of Direct Compressible Tablets Containing Chatuphalathika Extract Obtained through Microwave-Assisted Extraction: An Optimization Approach

This research sought to optimize the microwave-assisted extraction of Chatuphalathika as an herbal recipe maximizing the active compounds and the antioxidant activity by the Box-Behnken design. Three factors-microwave power, time, and cycle-were varied. Eight responses-extraction yield, total phenol...

Full description

Saved in:

Bibliographic Details
Main Authors:	Chaowalit Monton (Author), Piyapa Keawchay (Author), Chantisa Pokkrong (Author), Pariyakorn Kamnoedthapaya (Author), Abhiruj Navabhatra (Author), Jirapornchai Suksaeree (Author), Thaniya Wunnakup (Author), Natawat Chankana (Author), Thanapat Songsak (Author)
Format:	Book
Published:	MDPI AG, 2023-03-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Impact of Compressional Force, Croscarmellose Sodium, and Microcrystalline Cellulose on Black Pepper Extract Tablet Properties Based on Design of Experiments Approach
by: Chaowalit Monton, et al.
Published: (2023)

Swelling and deswelling kinetics of polyvinyl alcohol and lactic acid hydrogel films
by: Natawat Chankana, et al.
Published: (2016)

Effect of Ionic Liquid on Silver-Nanoparticle-Complexed <i>Ganoderma applanatum</i> and Its Topical Film Formulation
by: Pattwat Maneewattanapinyo, et al.
Published: (2023)

Evaluation of blank film forming polymeric dispersions based on Eudragit RL 30D and RS 30D for transdermal drug delivery
by: Chaowalit Monton, et al.
Published: (2016)

Microwave-assisted extraction and content determination of astilbin in Lysiphyllum strychnifolium stems
by: Yupaporn Sampaopan, et al.
Published: (2022)

Swelling behavior of polyvinyl alcohol and lactic acid hydrogel films
by: Jirapornchai Suksaeree, et al.
Published: (2016)

Porous Deproteinized Natural Rubber Film Loaded with Silver Nanoparticles for Topical Drug Delivery
by: Wiwat Pichayakorn, et al.
Published: (2023)

Artificial Neural Network Modeling of Nanostructured Lipid CarriersContaining 5-O-Caffeoylquinic Acid-Rich Cratoxylum formosum LeafExtract for Skin Application
by: Abhiruj Navabhatra, et al.
Published: (2022)

In vitro antioxidant, anti-inflammatory, and anticancer activities of mixture Thai medicinal plants
by: Suchada Jongrungraungchok, et al.
Published: (2023)

Evaluation of antioxidant and anti-inflammatory properties, bioactive compound profiling, and molecular mechanisms of a multicomponent Thai herbal formulation
by: Nalinee Pradubyat, et al.
Published: (2024)

Zingiber cassumunar blended patches for skin application: Formulation, physicochemical properties, and in vitro studies
by: Jirapornchai Suksaeree, et al.
Published: (2015)

In Vitro Evaluation of Wound Healing, Stemness Potentiation, Antioxidant Activity, and Phytochemical Profile of Cucurbita moschata Duchesne Fruit Pulp Ethanolic Extract
by: Preeyaporn Plaimee Phiboonchaiyanan, et al.
Published: (2024)

Hepatoprotective Effect of Carob Pulp Flour (<i>Ceratonia siliqua</i> L.) Extract Obtained by Optimized Microwave-Assisted Extraction
by: Nikola Martić, et al.
Published: (2022)

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts
by: Ana V. González-, et al.
Published: (2022)

Microwave-Assisted <i>Dendropanax morbifera</i> Extract for Cosmetic Applications
by: Hien Thi Hoang, et al.
Published: (2022)

Phenol Profiling and Nutraceutical Potential of <i>Lycium</i> spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques
by: Luna Pollini, et al.
Published: (2019)

Microwave Pretreatment for the Extraction of Anthocyanins from Saffron Flowers: Assessment of Product Quality
by: Ana Álvarez, et al.
Published: (2021)

Microwave-Assisted Extraction of Ricinine from <i>Ricinus communis</i> Leaves
by: Liliane Nebo, et al.
Published: (2019)

Comparison of Pectin Layers for Nicotine Transdermal Patch Preparation
by: Jirapornchai Suksaeree, et al.
Published: (2018)

Valorization of <i>Aloe vera</i> Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition
by: Ignacio Solaberrieta, et al.
Published: (2022)

Impact of combined plant extracts on long COVID: An exploratory randomized controlled trial
by: Thitiya Lukkunaprasit, et al.
Published: (2024)

STUDY ON THE OPTIMIZATION OF MULBERRY LEAF EXTRACT BY MACERATING ETHANOL AND MICROWAVE ASSISTED EXTRACTION METHOD (MAE) WITH NATURAL DEEP EUTECTIC SOLVENTS (NADES)
by: Aan Kunaedi, et al.
Published: (2023)

Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study
by: Vincenzo Disca, et al.
Published: (2024)

Extraction of Antioxidant Compounds from Onion Bulb (<i>Allium cepa</i> L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
by: Ana V. González-, et al.
Published: (2022)

Efficacy of Thai Plant Extracts for Antibacterial and Anti-Biofilm Activities against Pathogenic Bacteria
by: Dennapa Saeloh, et al.
Published: (2021)

A microwave-based system combines drying, extraction and sterilization under low-temperature vacuum conditions
by: Wei Cheng Chen, et al.
Published: (2022)

Microwave-assisted extraction of the gallic acid biomarker from Acacia arabica bark followed by HPLC analysis
by: Hend Z. Yamani, et al.
Published: (2019)

The Application of Ultrasonic Waves and Microwaves to Improve Antihyperglycaemic and Antimicrobial Activities of <i>Marrubium vulgare</i> Extracts
by: Aleksandra Gavarić, et al.
Published: (2022)

Optimization of Microwave-Assisted Extraction of Polysaccharides from <i>Ulva pertusa</i> and Evaluation of Their Antioxidant Activity
by: Bao Le, et al.
Published: (2019)

Extraction of essential oil from kaffir lime (Citrus hystrix) leaves using microwave-assisted extraction / Siti Nurfatihah Azmi, Muhammad Syafiq Hazwan Ruslan
by: Azmi, Siti Nurfatihah, et al.
Published: (2022)

Response surface optimization of microwave-assisted extraction for HPLC-fluorescence determination of puerarin and daidzein in Radix Puerariae thomsonii
by: Ying-Kun Liu, et al.
Published: (2011)

Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach
by: Ana Marđokić, et al.
Published: (2023)

Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (<i>Lithocarpus polystachyus</i> Rehd.)
by: Ao Shang, et al.
Published: (2020)

Comparative studies of essential oils of Clausena anisata (Hook) using solvent-free microwave extraction and hydrodistillation methods
by: Ibraheem O. Lawal, et al.
Published: (2019)

Optimization ultrasonic-microwave-assisted extraction of phenolic compounds from Clinacanthus nutans using response surface methodology
by: Siriphatr Chamutpong, et al.
Published: (2021)

Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology
by: Yan Luo, et al.
Published: (2017)

Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (<i>Bixa orellana</i> L.)
by: Julian Quintero Quiroz, et al.
Published: (2019)

Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels
by: Ashutosh Singh, et al.
Published: (2014)

Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin
by: Irene Gómez-Cruz, et al.
Published: (2024)

A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (<i>Trachyspermum ammi</i> L.) Essential Oil Obtained by Microwave-Assisted Extraction
by: Eugenia Mazzara, et al.
Published: (2021)