DETERMINANTS OF FAST FOOD CONSUMPTION BEHAVIOR IN ADOLESCENTS IN THE CITY OF JAKARTA

Fast food is high in calories and fat. Consuming fast food excessively can cause various health problems, including obesity. This study aims to determine the factors related to the behavior of fast food consumption in adolescents at SMA Negeri 30 Jakarta in 2022. The research design was quantitative...

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Hauptverfasser: Delvi Fitrianti (VerfasserIn), Retno Mardhiati (VerfasserIn), Cornelis Novianus (VerfasserIn)
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Veröffentlicht: UPPM, Poltekkes Kemenkes Semarang, 2023-06-01T00:00:00Z.
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700 1 0 |a Retno Mardhiati  |e author 
700 1 0 |a Cornelis Novianus  |e author 
245 0 0 |a DETERMINANTS OF FAST FOOD CONSUMPTION BEHAVIOR IN ADOLESCENTS IN THE CITY OF JAKARTA 
260 |b UPPM, Poltekkes Kemenkes Semarang,   |c 2023-06-01T00:00:00Z. 
500 |a 2252-5068 
500 |a 2461-1026 
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520 |a Fast food is high in calories and fat. Consuming fast food excessively can cause various health problems, including obesity. This study aims to determine the factors related to the behavior of fast food consumption in adolescents at SMA Negeri 30 Jakarta in 2022. The research design was quantitative with a cross-sectional approach. Data collection in this study was carried out in April - May 2022 with a population of 884. A total of 200 respondents as samples were collected and processed using the Quota Sampling sampling technique. This research employs univariate,  bivariate, and Chi-Square test analysis methods. The results of the univariate analysis of most categories showed that adolescents often consumed fast food (51%), female gender (59.5%), had good knowledge (65%), had a positive attitude (59%), had a positive body image (56%), has high pocket money (66.5%), is not affected by social media (68.5%), not affected by peers (78%) and unaffected by promotion (65%). The bivariate analysis showed a relationship between knowledge (p-value= 0.000; PR= 2.566; 95% CI= 1.661-3.963), body image (p-value= 0.035; PR= 1.381; 95% CI= 1.042-1.830) , pocket money (p-value= 0.046; PR= 1.369; 95% CI= 1.039-1.804), and the influence of promotion (p-value = 0.009; PR= 1.572; 95% CI= 1.109-2.229) on fast food consumption behavior. 
546 |a ID 
690 |a adolescent 
690 |a behavior 
690 |a consumption 
690 |a fast food 
690 |a Nursing 
690 |a RT1-120 
690 |a Nutritional diseases. Deficiency diseases 
690 |a RC620-627 
655 7 |a article  |2 local 
786 0 |n Jurnal Riset Kesehatan, Vol 12, Iss 1, Pp 1-7 (2023) 
787 0 |n https://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrk/article/view/9190 
787 0 |n https://doaj.org/toc/2252-5068 
787 0 |n https://doaj.org/toc/2461-1026 
856 4 1 |u https://doaj.org/article/d3da00d4446b4a37bbd8c88d30de4fc8  |z Connect to this object online.