Effect of food simulating liquids on surface hardness of two dental resin composites
"nBackground and Aim: Decreasing the hardness of dental restorative composites after curing in oral environment can influence their clinical durability. The aim of this study was to evaluate the effect of food-simulating liquids such as 25%, 50%, 75 % ethanol and 50 % heptane on surface hardnes...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
2009-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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