The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles
Arabica coffee (<i>Coffea arabica</i> L.) ground nanoparticles contain phenolics compounds that have anti-inflammatory effects, so they can be used as sources of active compounds in anti-inflammatory gel preparations. This study aims to determine the optimum formulation of anti-inflammat...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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