Correlation of Serum Free Carnitine with Serum Ferritin and Vitamin C Levels in Type II Diabetic Men.

Diabetes is a major health problem worldwide. Type II diabetic patients are reported to have higher ferritin and lower vitamin C concentrations. Considering the role of ascorbic acid in carnitine biosynthesis and the limited information on free carnitine correlations with ferritin and vitamin C leve...

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Main Authors: Ahmad Pourabbas (Author), Farnoush Fallah (Author), Reza Mahdavi (Author), Akbar Aliasgarzadeh (Author)
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出版: Tehran University of Medical Sciences, 2013-07-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Ahmad Pourabbas  |e author 
700 1 0 |a Farnoush Fallah  |e author 
700 1 0 |a Reza Mahdavi  |e author 
700 1 0 |a Akbar Aliasgarzadeh  |e author 
245 0 0 |a Correlation of Serum Free Carnitine with Serum Ferritin and Vitamin C Levels in Type II Diabetic Men. 
260 |b Tehran University of Medical Sciences,   |c 2013-07-01T00:00:00Z. 
500 |a 2251-6085 
500 |a 2251-6093 
520 |a Diabetes is a major health problem worldwide. Type II diabetic patients are reported to have higher ferritin and lower vitamin C concentrations. Considering the role of ascorbic acid in carnitine biosynthesis and the limited information on free carnitine correlations with ferritin and vitamin C levels in diabetic patients without microvascular complications, this case-control study was conducted to determine ferritin and vitamin C levels in hyperlipidemic-diabetic men comparing to healthy controls; the correlation of free carnitine with ferritin and vitamin C levels were also studied in these patients.Thirty-five hyperlipidemic-diabetic and seventy healthy men, were included in the study by the convenience sampling method. Body Mass Index, blood pressure, fasting blood glucose, lipid profile, ferritin and vitamin C levels were assessed in both case and control groups; moreover, serum free carnitine was measured in both groups. Dietary assessments were performed using 24 hour recall and food frequency questionnaires.Blood pressure, fasting blood glucose, cholesterol, triglyceride, LDL, and HDL concentrations were significantly higher in the case group. Mean serum ferritin concentrations were higher in diabetics comparing to controls (93.22±0.27 vs. 44.66±4.23 μg/l); whereas, mean plasma vitamin C in these patients were lower than the healthy subjects (0.68±0.07 vs. 0.89±0.05). Positive correlations were observed between free carnitine and vitamin C levels.According to the results, it could be suggested that vitamin C supplementation in diabetic patients with hyperlipidemia might be useful. In addition, inclusion of serum ferritin assay in routine evaluation of diabetic patients could be beneficial. 
546 |a EN 
690 |a Diabetes 
690 |a Ferritin 
690 |a Free carnitine 
690 |a Vitamin C 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Iranian Journal of Public Health, Vol 42, Iss 7 (2013) 
787 0 |n https://ijph.tums.ac.ir/index.php/ijph/article/view/4495 
787 0 |n https://doaj.org/toc/2251-6085 
787 0 |n https://doaj.org/toc/2251-6093 
856 4 1 |u https://doaj.org/article/d4a72dba109a43b5a09f258ca8e041bc  |z Connect to this object online.