Older adults' perceptions about meat consumption: a qualitative study in Gasabo district, Kigali, Rwanda
Abstract Background The global population is increasingly aging, imposing a substantial burden on social and healthcare systems as aging is associated with gradual muscle wasting and functional decline. Consumption of protein-rich foods, such as livestock-based meat, providing high-quality proteins...
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Main Authors: | Theogene Habumugisha (Author), Inger E. Måren (Author), Eric Matsiko (Author), Matthias Kaiser (Author), Jutta Dierkes (Author), Ingunn M.S. Engebretsen (Author) |
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Format: | Book |
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BMC,
2024-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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