Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
Olive trees are grown on five continents. Fertilization of fields, pest control management, olive leaves, olive pomaces, and olive mill wastewaters have a substantial environmental impact. It is possible to reduce this problem by using organic products to cultivate and decrease olive oil processing...
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Main Authors: | Irene Dini (Author), Giulia Graziani (Author), Francesca Luisa Fedele (Author), Andrea Sicari (Author), Francesco Vinale (Author), Luigi Castaldo (Author), Alberto Ritieni (Author) |
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Format: | Book |
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MDPI AG,
2020-03-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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